Fresh and authentic flavors, from each of the different regions of Mexico.
Enchiladas
•
Tacos
•
Guacamole
•
Enchiladas • Tacos • Guacamole •
Through Frau López's cooking classes, you will get to know the different ingredients of Mexico, as well as learn ancestral recipes and traditional cooking methods. All this in a fun way!
Our Workshops
Be part of those passionate about Mexico and its great food heritage. Learn recipes attached to tradition, with the rigor and respect that Mexican gastronomy deserves. In addition to deepen in moments of history and evolution of Mexican culture. For example in the ancient Mexico and its influence on the cultural heritage of indigenous cuisines today, the European influence of food miscegenation and the consolidation of regional and popular cuisines of Mexico.
2024 Workshops
DATES
Feb 10
Mar 8 - Cuaresma
Ap 20 - Yucatán
May 11 - Oaxaca
Jun 21 - Baja California- Puebla
Jul 6- Ciudad de México
Ag 23
Sep 13 or 15 TBC
Oct 11 or 12 TBC
Nov 1 or 2 TBC
Previous Workshops
July
Ciudad de México
MENU
Esquites
Tacos al pastor
Tlacoyos de frijol con nopalitos (Kaktus Salat)
Enfrijoladas
Pay de Platano
Mezcal, cerveza, agua de jamaica, agua de horchata-coco und normales Wasser.
Guacamole
Tortillas
Salsa de molcajete
June
Baja California-Puebla
MENU
Baja california
Tacos de pescado/camarón estilo Ensenada
Ensaladita de col
Pescado braseado
Puebla
Mole poblano
Chalupas
Tortitas de Santa Clara
Mezcal, agua de horchata, y Cerveza Mexicana
Guacamole
Salsa
Tortillas
May
Oaxaca
MENU
Frijoles Ayocotes
Mole Negro
Mole Verde
Memelas de Quesillo
Arroz Rojo
Nicuatole
Mezcal, Jamaica, Chocolate de Oaxaca y Cerveza Mexicana
Salsa Molcajete
Tortillas
April
Yucatán
MENU
Sopa de Lima
Cochinita Pibil
Relleno Negro
Salsa Habanero
Panuchos/Salbutes
Papadzules
Mezcal, Aguas Frescas y Cerveza Mexicana
March
Cuaresma
MENU
Caldo de Queso Asadero
Ceviche Estilo Sinaloa
Flautas de Papa y Champiñón al Ajillo
Frijoles Chinos
Capirotada
Aguas de Horchata y Jamaica, Mezcal y Cerveza Mexicana
February
MENU
Caldo de Camarón
Tacos Gobernador
Pescado Empapelado
Salsa Borracha
Tamalitos de Limón
Aguas de Horchata, Mezcal y Cerveza Mexicana
Salsa y Tortillas
Mexican Vegetarian
Discover the endless possibilities of plant-based ingredients as you explore the diverse flavors and innovative techniques that make Mexican Vegetarian cuisine so unique. Delve into the art of preparing authentic and flavorful vegetarian dishes inspired by the rich culinary heritage of Mexico.
Mexican Home Cooking
Embark on a culinary journey through the vibrant flavors of Mexico with our immersive Mexican Home Cooking workshop. Led by our expert instructors, you will learn the art of preparing authentic dishes that epitomize the essence of Mexican cuisine. Get ready to explore the rich and diverse culinary heritage of Mexico!
Regional and Traditional Cuisine
On this immersive workshop, you will have the opportunity to explore the unique flavors, techniques, and ingredients that define each region's culinary identity. From the coastal delights of Baja California to the rich and complex moles of Oaxaca, immerse yourself in the vibrant tapestry of Mexico's regional and traditional cuisine. Get ready to expand your culinary horizons and experience the true essence of Mexican gastronomy.
We design courses that commemorate important dates in Mexico and include the recipes of what is typically eaten on those dates. Such as Semana Santa (easter week), Independence Day (el grito) , Day of the Dead (Dia de muertos) and Christmas.